DINNER

With House Made Cocktail Sauce and Lemon Wedges

Lump Crabmeat mixed with Bell Peppers, Red Onion and Bread Crumbs. Pan-Seared and served with Sweet Chili Aioli

Imported Cheeses and Italian Salami served with House Olive Blend, Cranberry Compote, Candied Walnuts, Dried Cranberries, Grilled Bread and slices of Naan

Maine Mussels Sautéed in Garlic, Shallots, Grape Tomatoes, Fresh Herbs and a White Wine Butter Sauce with Bread

Slices of Crusty Bread, Diced Tomatoes, Fresh Basil, Mozzarella, drizzled with a Balsamic Reduction

Hummus served with a helping of Tabbouleh Salad. Served with Olives and warm Naan

Fried Crispy and tossed with Cherry Pepper Relish Sauce, Garlic and Herbs

Brined and Fried perfectly tossed with your choice of Buffalo, Sweet Chili, BBQ or Carolina Tangy Sauce. Option for Bleu Cheese or Ranch Dipping Sauce

Chef's Pick of the Day

Classic Crock of French Onion Soup with melted Provolone Cheese

Downeast Maine Chowder

Creamy Lobster Bisque made to order with Cream, Lobster Stock and a Touch of Sherry

House Made Meatballs over Pasta with Garlic Bread

Three Cheese mixed to please and served with Vegetable of the Day

Our Macaroni and Cheese topped with a Buffalo Chicken Breast and served with the Vegetable of the Day

Grilled Chicken atop a bed of Linguini sautéed with Grape Tomatoes, Garlic, Capers, Spinach, Fresh Basil and Shaved Parmesan Cheese. Served with Garlic Bread

Layered with Marinara, Ricotta, Beef, Italian Sausage and Pepperoni between Lasagna Noodles served with Garlic Bread

A thick, spicy Marinara Sauce of Garlic, Peppers, Olive Oil and Roasted Tomatoes Sautéed with Shrimp over Linguini served with Garlic Bread

Breaded Chicken Breast topped with Tomato Sauce and Shaved Parmigiana over Linguini served with Garlic Bread

Fresh Maine Lobster mixed with scant Mayonnaise loaded into a Grilled Roll with Fries and Coleslaw

Fresh Maine Lobster, Baked Potato, Coleslaw with Drawn Butter

A hefty serving topped with a Buttery Bread Crumb and served with Vegetable

Fresh Maine Lobster mixed with Butter loaded into a Grilled Roll with Fries and Coleslaw

Fresh Maine Lobster, Baked Potato, Coleslaw with Drawn Butter

The most tender cut grilled to your liking! Vegetable and Garlic Mashed Potatoes drizzled with a Red Wine Demi-Glace

A tender 12 oz cut grilled to your liking served with Vegetable and Garlic Mashed Potatoes

Lightly Coated Chicken Breast braised with Marsala Wine and Mushrooms. Served with Garlic Mashed Potato and Vegetable

Grandma's Meatloaf baked in a Bacon Weave and our House Brown Gravy. Served with Garlic Mashed Potatoes and Vegetables

House Made Chicken Fingers served tossed with your choice of Buffalo, Sweet Chili, BBQ or Carolina Tangy Sauce. Served with Vegetables and French Fries

With Bacon Lardons, Grape Tomatoes, Shallots and Wilted Baby Spinach, in a Champagne Vinaigrette sauce over Risotto with Vegetable

Fried Haddock, Clams, Scallops and Shrimp served with French Fries and Cole Slaw

Tender cut cooked to your liking and drizzled with Au Jus! Served with Vegetable and Garlic Mashed Potatoes.

Our Marinated Tenderloin Steak Tips Grilled to your liking and topped with Onions, Peppers and Mushrooms. Served with Garlic Mashed Potato and Vegetable

Roasted Tenderloin drizzled with Carolina Tangy Sauce with Mashed Potato and Vegetables

Angus Beef topped with Lettuce, Tomato, Red Onion, American Cheese, and Bacon served with French Fries

Creamy Risotto and Vegetables with Butter and Balsamic Reduction

Classic Beer Battered Fried Haddock served with French Fries, Vegetables and House Tartar Sauce

Fried Clams served with French Fries and Cole Slaw

Chef's Pick of the Day warmed and served with Whipped Cream

Creamy baked Custard with a Crunchy Caramelized Sugar Topping

With Blackberries and Raspberry Glaze

Macerated Berries over a House Made Biscuit with fresh Whipped Cream

Moist Chocolate Cake filled with Chocolate Mousse and Glazed with Chocolate

Risotto and Vegetables with Butter and Balsamic Reduction

Classic Beer Battered Fried Haddock served with French Fries, Vegetables and House Tartar Sauce

Fried Clams served with French Fries and Cole Slaw

Bacon Lardons, Grape Tomatoes, Shallots and Wilted Baby Spinach in a Champagne Vinaigrette sauce over Risotto with Vegetable

Fried Haddock, Clams, Scallops and Shrimp served with French Fries and Cole Slaw