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To Go
Open for Dining
Abundance of Seating Area Options: Main Dining, Yellow Room, Tavern, and Outside Dining on our Main Deck or Tavern Deck
NEW ENGLAND CLAM CHOWDER
Downeast Maine Chowder
Cup$5Bowl$7
CHICKEN WINGS
$11.50
Brined and Fried perfectly tossed with your choice of Buffalo, Sweet Chili, BBQ or Carolina Tangy Sauce. Option for Bleu Cheese or Ranch Dipping Sauce
LOBSTER SALAD ROLL
MKT
Fresh Maine Lobster mixed with scant Mayonnaise loaded into a Grilled Roll
HOT BUTTER LOBSTER ROLL
MKT
Fresh Maine Lobster mixed with Butter loaded into a Grilled Roll with Fries and Coleslaw
HERITAGE BURGER
$11
Angus Beef topped with Lettuce, Tomato, Red Onion, American Cheese, and Bacon served with French Fries
MEAT LASAGNA
$18
Layered with Marinara, Ricotta, Beef, Italian Sausage and Pepperoni between Lasagna Noodles
MACARONI AND CHEESE
$12
Three Cheese mixed to please and served with Vegetable of the Day
BUFFALO CHICKEN MACARONI AND CHEESE
$18
Our Macaroni and Cheese topped with a Buffalo Chicken Breast and served Vegetable
PRIME RIB DINNER
$20
Cooked to your liking and drizzled with Au Jus! Served with Vegetable and Garlic Mashed Potatoes
STEAK TIPS
$24
Our Marinated Tenderloin Steak Tips Grilled to your liking and topped with Onions, Peppers and Mushrooms. Served with Garlic Mashed Potato and Vegetable
CHICKEN FINGERS
$12
House Made Chicken Fingers served tossed with your choice of Buffalo, Sweet Chili, BBQ or Carolina Tangy Sauce. Served with Vegetables and French Fries
FRIED HADDOCK (or BROILED)
$16
Classic Beer Battered Fried Haddock served with French Fries, Vegetables and House Tartar Sauce
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