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Open for Dining

Abundance of Seating Area Options: Main Dining, Yellow Room, Tavern, and Outside Dining on our Main Deck or Tavern Deck

NEW ENGLAND CLAM CHOWDER

Downeast Maine Chowder

Cup $5Bowl $7

CHICKEN WINGS

$11.50

Brined and Fried perfectly tossed with your choice of Buffalo, Sweet Chili, BBQ or Carolina Tangy Sauce. Option for Bleu Cheese or Ranch Dipping Sauce

LOBSTER SALAD ROLL

MKT

Fresh Maine Lobster mixed with scant
Mayonnaise loaded into a Grilled Roll

HOT BUTTER LOBSTER ROLL

MKT

Fresh Maine Lobster mixed with Butter loaded into a Grilled Roll with Fries and Coleslaw

HERITAGE BURGER

$11

Angus Beef topped with Lettuce, Tomato, Red Onion, American Cheese, and Bacon served with French Fries

MEAT LASAGNA

$18

Layered with Marinara, Ricotta, Beef, Italian Sausage and Pepperoni between Lasagna Noodles

MACARONI AND CHEESE

$12

Three Cheese mixed to please and served with Vegetable of the Day

BUFFALO CHICKEN MACARONI AND CHEESE

$18

Our Macaroni and Cheese topped with a Buffalo Chicken Breast and served Vegetable

PRIME RIB DINNER

$20

Cooked to your liking and drizzled with Au Jus! Served with Vegetable and Garlic Mashed Potatoes

STEAK TIPS

$24

Our Marinated Tenderloin Steak Tips Grilled to your liking and topped with Onions, Peppers and Mushrooms. Served with Garlic Mashed Potato and Vegetable

CHICKEN FINGERS

$12

House Made Chicken Fingers served tossed with your choice of Buffalo, Sweet Chili, BBQ or Carolina Tangy Sauce. Served with Vegetables and French Fries

FRIED HADDOCK (or BROILED)

$16

Classic Beer Battered Fried Haddock served with French Fries, Vegetables and House Tartar Sauce

To Go